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THE VINEYARD
LOCATION: Bordeaux
APPELLATION: AOP Bordeaux Supérieur
PROPRIETOR: Vignobles Dugoua
WINEMAKER: Philippe Dugoua
SIZE: 33 hectares (82 acres)
ELEVATION: 80 meters
AGE OF VINES: Average 40 years old
FARMING: Sustainable methods
SOIL: Limestone and clay
FERMENTATION: Thermo-regulated stainless steel vats, 7-10 days, 25°C
AGING: Aged in concrete vats for one year
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