BURGUNDY
Burgundy is divided into five main wine-growing areas, each with its distinct characteristics and appellations. From the crisp and mineral-driven whites of Chablis to the elegant and complex reds of the Côte de Nuits and the velvety Pinot Noirs of the Côte de Beaune, Burgundy offers an array of exquisite wines. Whether exploring the grand cru vineyards or the charming village wineries, visitors can immerse themselves in the artistry of winemaking, guided by the friendly and knowledgeable vintners who are passionate about sharing their expertise.
CHABLIS
VIN
Domaine De La Vallée Du Feu's Chablis is a vibrant white wine with a lively and expressive nose, showcasing the region's clay-limestone soil. Aged for 9 months, it offers beautiful minerality and freshness, perfect for pairing with shellfish and seafood.
CHABLIS 1ST CRU
VIN
Chablis 1st Cru from VIG is a dry white wine with a golden color and aromas of white flowers. It pairs well with seafood and goat cheese. Vinified in stainless steel tanks, it offers a full and supple taste with floral notes. The wine has an aging potential of 3 to 8 years.